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The Food Story: Episode 2
14 November 2020 by Food&HotelAsia
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In the last episode of The Food Story, Masterchef Singapore winner, Zander Ng meets 2 Singaporean companies that are changing the way we drink. Think science meets traditional Asian herbs, and sustainable beer that is brewed from… leftover bread? Watch on to find out.
A big thank you to Asmara Singapore and Crust Singapore for being a part of our show.
